I Will Prevail

This past week was an interesting mix of pain, research, and productivity. I felt pretty crummy for most of the week, perhaps due to a weather system passing through. I got a few things done during the beginning of the week, like baking up two loaves of gluten free bread, but I spent most of my time on the couch. Researched a lot about sourdough bread-making. I also did some reading in one of my favorite cookbooks, Nourishing Traditions. By the end of the week I was feeling better and was able to make a loaf of GF sourdough bread that didn’t taste very sour, but was still very yummy.

Today I was superwoman! More

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